No Cook Blueberry-Peach Jam
Print Category Blueberry jam Thematic No thematic Source Club House* Garden Fare® Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Ingredients
- 3 cups finely chopped peaches (do not mash or purée) 750 mL
- 1 cup coarsely chopped blueberries 250 mL
- 1 1/2 cups granulated sugar 375 mL
- 1 pkg (45 g) Club House* Garden Fare® No Cook Freezer Jam Gelling Powder
Preparation
- Place prepared fruit in large bowl. Gently stir in sugar. Let stand 15 minutes.
- Slowly sprinkle Garden Fare® gelling powder a little at a time onto fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Gently stir 1 minute.
- Pour jam into clean glass or plastic containers. (If freezing, leave 1-inch/2.5 cm head space.) Cover with tight fitting lids and store in refrigerator up to 6 weeks or freeze up to a year.
Cook commentary
Makes about 4 1/2 cups (1.1 L).
Per Serving (2 tbsp/30 mL): 38 Cal; 0.1 g Pro; 0 g Fat; 9.9 g Carb; 0.3 g DFib
To make Blueberry Peach Maple Sauce: In small saucepan (or glass bowl for microwave) warm 1/2 cup (125 mL) jam and 1/4 cup (50 mL) maple syrup, stirring occasionally.
No comment