Four-Cheese Skillet Burgers
Print Category Burgers Thematic No thematic Source Kraft Evaluation
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Ingredients
- 1 lb. (500 g) lean ground beef
- 1 egg
- 2 Tbsp. ketchup
- 1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese, divided
- 2 tsp. Worcestershire sauce
- 1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix
- 4 hamburger buns, split
Preparation
- MIX meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.
- PLACE patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).
- SERVE in the buns.
Cook commentary
Serves: 4
Prep: 10 min
Ready In: 20 min
Serving Suggestion: Serve with Kraft Rancher's Choice Dressing and your favorite fresh vegetable dippers, such as bell pepper strips.
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