Tomato salad
Print Category Tomatoes Thematic No thematic Source sonia-portuguese Evaluation
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Ingredients
- 8-10 tomatoes
- parsley and spring onion
- vinegar, salt and black pepper to taste
Preparation
- Rinse the tomatoes. Cut the tomatoes into small pieces. Add finely chopped onion, parsley and spring onion. Season the tomato salad with oil, vinegar, salt and pepper to taste. For every spoon of vinegar, use 2 spoons of oil.
Cook commentary
Remarks:
If you like red pepper, you can add finely chopped red pepper to the vinaigrette sauce.
If you wish, you can remove the seeds of the tomatoes, but it's not necessary.
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