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Cheddar Cheese Bread
1 1/4 cups (300 mL) all purpose flour 38 Ritz® Crackers (130 g)*, crushed 4 tsp (20 mL) baking powder 1 Tbsp (15 mL) sugar 1/2 tsp (2 mL) each salt & dry mustard 1 1/2 cups (375 mL) shredded Cheddar cheese 1 egg, beaten 1 cup (250 mL) milk Po...
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Banana Pecan Loaf
2 cups (500 mL) all purpose flour, divided 1/4 cup (50 mL) sugar 1 envelope (8 g) Fleischmann's® Quick-Rise Instant Yeast 1/2 tsp (2 mL) salt 1/3 cup (75 mL) water 2 Tbsp (30 mL) butter 1 cup (250 mL) whole wheat flour 1/2 cup (125 mL) mashed ...
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Caramelized Onion Buns
2 tbsp (30 ml) active dry yeast 1/2 cup (125 ml) granulated sugar 1 tbsp (15 ml) salt 7 cups (approx 1.75 litres) unbleached bread flour 1-3/4 cups (425 ml) warm water 4 eggs, beaten 1/2 cup (125 ml) melted butter
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Easter Bread Ring
Bread: 5 to 6 cups (1.18 to 1.5 L) Robin Hood® Best for Bread Flour 1 cup (250 mL) sugar 5 1/2 tsp (27 mL) active dry yeast 1 tsp (5 mL) grated orange zest 1 tsp (5 mL) salt 2 tsp (10 mL) orange juice 2 tsp (10 mL) vanilla extract 1 cup (250...
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Delicious White Bread
5 to 6 cups Pillsbury BEST® All Purpose Flour 3 tablespoons sugar 2 teaspoons salt 2 packages active dry yeast 2 cups water 1/4 cup Crisco® Pure Vegetable Oil OR 1/4 cup Crisco® All-Vegetable Shortening 1 tablespoon butter or margarine,...
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Sour Cream Posy Rolls
2 1/2 to 3 cups (625 to 750 mL) all purpose flour 2 Tbsp (30 mL) sugar 1 env. (8 g)*Fleischmann's® Quick-Rise Instant Yeast 1/2 tsp (2 mL) salt 1/2 cup (125 mL) sour cream 1/3 cup (75 mL) water 1/4 cup (50 mL) butter, cut in pieces 2 eggs Pop...
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Giant Popovers
1 can (370 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 4 eggs, lightly beaten 1-1/3 cups all purpose flour 325 ml 1/2 tsp salt 2 ml 1/2 cup chopped hazelnuts or pecans, toasted 125 ml 1/3 cup quick cooking rolled oats 75 ml 1/4 tsp cinnamon 1 ml ...
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Holiday Dinner Rolls
1/4 cup water 50 mL 2 eggs 2 3 tbsp butter or margarine, divided 45 mL 3/4 tsp salt 4 mL 2 1/4 cups all-purpose flour 550 mL 2 tbsp granulated sugar 30 mL 1 1/2 tsp FLEISCHMANN'S® Bread Machine Yeast 7 mL
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Potato Rosemary Rolls
1 cup + 2 Tbsp (275 mL) water (70-80°F/20-250°C) 2 Tbsp (25 mL) olive oil 2 Tbsp (25 mL) nonfat dry milk 1 Tbsp (15 mL) sugar 1 tsp (5 mL) salt 1 tsp (5 mL) Blue Ribbon® Rosemary 1/2 cup (125 mL) instant potato flakes 3 cups (750 mL) all-purpo...
Bread and traditional
