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Blueberry Scones
2 1/4 cups all purpose flour 550 mL 1/4 cup granulated sugar 59 mL 4 tsp baking powder 20 mL 1/2 tsp salt 2 mL 1/2 cup IMPERIAL Hard Margarine (1 square) 118 mL 3/4 cup fresh or frozen blueberries 177 mL 1 cup milk 237 mL
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Strawberry Jam Scones
3 cups Robin Hood® All Purpose Flour 750 mL ¼ cup sugar 50 mL 1 tbsp baking powder 15 mL ½ tsp baking soda 2 mL ½ tsp salt 2 mL 1 cup Crisco® All Vegetable Shortening, cold (1 stick) 250 mL 1 cup table cream (15% or 18%) 250 mL ⅓...
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Maple Crescents
8 store-bought croissants 1 - 100 g (3.5 oz.) dark chocolate bar, divided into 8 pieces 250 ml (1 cup) dried cranberries 6 eggs 500 ml (2 cups) milk 250 ml (1 cup) 15% cream 250 ml (1 cup) maple syrup Softened butter 125 ml (1/2 cup) maple su...
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CARNATION Traditional Scones
3-1/2 cups all-purpose flour 875 ml 1/2 cup + 2 tsp granulated sugar 125 ml + 10 ml 8 tsp baking powder 40 ml 1 tsp salt 5 ml 1/2 cup each shortening and butter 125 m 2/3 cup dried cranberries or raisins 150 ml 1 cup + 1 tbsp NESTLÉ® CARN...
Crescents and Scones
