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Quick BBQ Pork & Cheesy Potatoes
1 lb. pork tenderloin 1 Tbsp. oil 1 onion, cut in half, thinly sliced 1/2 cup KRAFT Original Barbecue Sauce 1/2 cup HEINZ Tomato Ketchup 1 clove garlic, minced 2 cups hot prepared instant mashed potatoes 1 cup KRAFT Shredded Three Cheese with ...
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Party Shrimp and Vegetable Kabobs
1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined 24 small mushrooms (1/2 lb./225 g) 3 zucchini, cut into 3/4-inch chunks 2 red peppers, cut into 1-inch pieces 1 large red onion, cut into 24 chunks 3/4 cup Kraft Calorie-Wise Zesty Ita...
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BBQ TURKEY CLUB WITH SPICY MAYO
1 lb turkey breast, sliced 1 avocado 6 pieces thick sliced bacon 1 medium tomato 1 large round loaf sourdough bread 4 slices Monterey Jack cheese 2 tbsps olive oil 2 tbsps spicy mayo (recipe follows) salt and pepper to taste
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Skewered lamb marinated sundried tomatoes
360 g (12 oz) cubes lamb Rates for skewers (12 cubes of about 30 g each) marinade: 250 ml (1 cup) tomato juice 125 ml (1/2 cup) chopped dried tomatoes Olive oil 30 ml (2 tbsp.) 15 ml (1 tbsp.) Ketchup 10 ml (2 tsp.) Chopped capers 5 ml ...
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Sizzlin' Chipotle Cheddar Burgers
1 lb. (500 g) ground beef 1/4 cup finely chopped red onions 4 hamburger buns, split 1/2 cup BULL'S-EYE BLAZIN' CHIPOTLE Barbecue Sauce, divided 4 KRAFT DELI DELUXE Mild Cheddar Cheese Slices 4 lettuce leaves 1 tomato, cut into 4 slices
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Grilled Orange Ginger Beef
1 cup (250 mL) VH® Medium Garlic Rib Sauce 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce 1/2 cup (125 mL) red wine vinegar 1 tbsp (15 mL) sesame oil 4 green onions; sliced, white and green separated 1 1/2 lbs (700 g) boneless top sirloin ste...
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Grilled Chicken
1/2 cup (125 mL) VH® Garlic Rib Sauce (mild, medium or strong) 1/2 cup (125 mL) VH® Plum Dipping Sauce zest of 2 oranges, grated fine 1/4 cup fresh coriander chopped 4 chicken legs - split approx. 2.2 lbs. (1 Kg) total Salt & ground pepper ...
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Grilled Spicy-Honey Pork Chops
1 jar (341 mL) VH® Honey Garlic Cooking Sauce 1/3 cup (80 mL) honey 2 Tbsp. (30 mL) fresh ginger, minced A pinch each of ground cinnamon and cayenne pepper salt and pepper to taste 8 x 4 oz (120 gr) pork chops
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Barbecue vegetable trio
2 cloves garlic, finely chopped 60 mL (¼ cup) parsley, finely chopped 5 mL (1 tsp.) fennel seeds, crushed juice of one lemon 2 mL (½ tsp.) Tabasco-style hot sauce 15 mL (1 tbsp.) Compliments olive oil
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Grilled Shrimp with Spicy Chili Sauce
1 lb (500 g) medium, raw shrimp, peeled 1/3 cup (80 mL) VH® Spicy Thai Chili Sauce 1 tbsp (15 mL) fresh lime juice 2 tbsp (30 mL) finely chopped fresh cilantro PAM® Grilling Spray
BBQ
