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Grilled Orange Ginger Beef
1 cup (250 mL) VH® Medium Garlic Rib Sauce 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce 1/2 cup (125 mL) red wine vinegar 1 tbsp (15 mL) sesame oil 4 green onions; sliced, white and green separated 1 1/2 lbs (700 g) boneless top sirloin ste...
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Taste of Asia Barbecue Steaks
180 ml (3/4 cup) soy sauce 60 ml (1/4 cup) brown sugar 2 cloves garlic, finely chopped 30 ml (2 tbsp.) fresh ginger, grated 4 boneless strip loin steaks, 3/4 in. thick
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Grilled Papaya Flank Steak
2 14-oz. (400-g) Red Grill Angus flank steaks Marinade 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) Thai red curry paste 1 Tbsp. (15 mL) lemon grass, chopped 1 1/2 cup (375 mL) coconut milk 4 Tbsp. (60 mL)...
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Korean BBQ Short Ribs
1/2 cup (125 mL) green onions, finely sliced 1/3 cup (80 mL) lime juice 1/4 cup (60 mL) VH® Soya Sauce 1 jar (355 mL) VH® Korean BBQ Stir-Fry Sauce 2 1/2 lbs (1.2 kg) Korean Style beef short ribs PAM® Grilling Spray
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Grilled Hoisin Steak
1 cup (250mL) VH® Garlic Hoisin Sauce, plus an additional 1/4 cup of VH® Garlic Hoisin Sauce 4 x 5 oz (150g) rib eye steak (or other boneless cut) PAM® Grilling Spray
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Grilled Strip Loin Steak Red Grill Angus with Basil Butter
4 x 8-9 oz (4 x 250 g) strip loin steaks GrilRouge Angus Basil butter ½ lb. (225 g) unsalted butter*, at room temperature 1 bunch basil, blanched and spun 1 Tbsp. (15 mL) fresh parsley, blanched and spun 1 shallot, chopped 1/4 tsp. ...
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Spicy-Marinated Red Grill Angus Flank Steak
1/2 cup (125 mL) Irresistible extra-virgin olive oil* 1/4 cup (60 mL) rice vinegar 4 garlic cloves, skin on, crushed 1 tsp. (5 mL) Irresistible cumin* 1/2 bunch of fresh thyme 2 tsp. (10 mL) Irresistible coarsely ground black pepper* 2 ho...
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Beef Tenderloin on Crusty Garlic Bread
4 6 oz (180 g) beef tenderloin steaks Thyme and Garlic Marinade: 4 tbsp (60 mL) balsamic vinegar 1/3 cup (75 mL) melted butter 1 garlic cloves, finely chopped 2 tbsp (30 mL) chopped fresh thyme 1 tsp (5 mL) steak spice
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Peppercorn Steak
3/4 cup Diana Sauce®, Cracked Pepper 175 mL 4 Grilling steaks, 8 oz (250 g) each
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Sticky Beef Short Ribs
1 cup Diana MarinadeTM, Teriyaki flavour 250 mL 1/2 cup Diana Sauce®, Western Smokehouse flavour 125 mL 1 tbsp each all-purpose flour, honey, toasted sesame oil and lemon juice 15 mL 1 tsp fresh minced ginger 5 mL 12 thinly sliced be...
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