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Red Snapper Cajun Style
4 whole red snapper Black pepper, freshly ground Fresh coriander (cilantro), chopped 2 containers (236 mL each) Golden Dipt Cajun Seafood Marinade
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Chilean sea bass and guacamole
2 avocados (not too ripe), diced Juice of one lime (about 30 mL / 2 tablespoons) 1 tomato, seeded and diced 60 mL (1/4 cup) chopped Spanish onion 1 jalapeno pepper, seeded and finely chopped 5 mL (1 teaspoon) Tabasco-style hot pepper sauce 60 m...
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Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
½ cup (125 mL) chopped fresh basil 3 Tbsp. (45 mL) grated Parmesan 2 garlic cloves, chopped 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil* 4 salmon steaks, 2 in. (5 cm) thick Salt and pepper to taste 8 firm ripe tomatoes, cut into ...
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Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa
2 Tbsp. (30 mL) finely chopped flat parsley 2 Tbsp. (30 mL) Irresistible olive oil* 1 tsp. (5 mL) Irresistible paprika* ½ tsp. (2 mL) salt ½ tsp. (2 mL) pepper 4 x 6-7 oz. (4 x 180-200 g) Irresistible salmon fillets*
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Maple-marinated Salmon with Beet Salad and Grilled Leeks
2 Tbsp. (30 mL) coarsely ground black pepper ½ cup (125 mL) water ½ cup (125 mL) maple syrup* 2 Tbsp. (30 mL) soy sauce* 1¾ lb. (800 g) Atlantic salmon fillet, cut into portion pieces 2 leeks, halved lengthways and rinsed thoroughly Irres...
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Papillote of grouper and fennel, creamy fresh herb sauce
60 mL (1/4 cup) room-temperature butter 60 mL (1/4 cup) room-temperature light cream cheese 15 mL (1 tablespoon) finely chopped fresh dill Zest of half a lemon
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Honey Garlic Salmon Satays
1/4 cup Diana Sauce®, Honey Garlic flavour 50 mL 2 tbsp soy sauce 30 mL 1 tsp each grated ginger and sesame oil 5 mL 1 lb skinless salmon fillet 500 g 1/2 tsp toasted sesame seeds 2 mL 2 tbsp snipped chives 30 mL Lime or lemon...
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Grilled Citrus Salmon
1/4 cup Diana Sauce®, Honey Garlic flavour 50 mL 2 tbsp lemon juice 30 mL 2 tsp chopped chives (approx.) 10 mL 2 tsp each melted butter and honey 10 mL 1 tsp finely grated lemon zest 5 mL 1/2 tsp each salt, pepper and hot pepper ...
Fish
