-
Chilean sea bass and guacamole
2 avocados (not too ripe), diced Juice of one lime (about 30 mL / 2 tablespoons) 1 tomato, seeded and diced 60 mL (1/4 cup) chopped Spanish onion 1 jalapeno pepper, seeded and finely chopped 5 mL (1 teaspoon) Tabasco-style hot pepper sauce 60 m...
Stripper bass