1 results in Medallions and Bifteck Lamb

Lamb Steak Marinated in Red Wine

8 lamb steaks in the leg, bone in 1 lemon, rind and juice 2/3 cup (160 mL) red wine 1/4 cup (60 mL) olive oil * 1 Tbsp. (15 mL) maple syrup * 2 cloves garlic, crushed 1/3 cup (80 mL) fresh parsley, chopped To taste pepper Preparation P...