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Quick BBQ Pork & Cheesy Potatoes
1 lb. pork tenderloin 1 Tbsp. oil 1 onion, cut in half, thinly sliced 1/2 cup KRAFT Original Barbecue Sauce 1/2 cup HEINZ Tomato Ketchup 1 clove garlic, minced 2 cups hot prepared instant mashed potatoes 1 cup KRAFT Shredded Three Cheese with ...
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Grilled Spicy-Honey Pork Chops
1 jar (341 mL) VH® Honey Garlic Cooking Sauce 1/3 cup (80 mL) honey 2 Tbsp. (30 mL) fresh ginger, minced A pinch each of ground cinnamon and cayenne pepper salt and pepper to taste 8 x 4 oz (120 gr) pork chops
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Grilled pork chops with apricot mustard glaze
4 loin pork chops, 3/4" (2 cm) thick, trimmed of fat 1/2 tsp (2 mL) garlic salt
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Barbecued Pork Ribs
2 kg (4 lb) pork ribs 5 ml (1 tsp) all-spice 4 slices bacon, cooked and crumbled 410 ml (1? cup) PC Organics ketchup 80 ml (? cup) no name molasses 30 ml (2 tbsp) cider vinegar 30 ml (2 tbsp) Worcestershire sauce 5 ml (1 ...
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Fall-off-the-bone Honey Garlic Ribs
2 lbs (1 kg) Pork back ribs; cut into 4 sections 1 jar VH® Honey Garlic Cooking Sauce
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Bacon-Wrapped Tenderloin Kabobs
3 pork tenderloins, (each 12 oz/375 g) 9 slices bacon, halved lengthwise 9 sprigs rosemary, halved crosswise 1 tbsp (15 mL) Dijon mustard 1 1/2 tsp (7 mL) balsamic vinegar 1 1/2 tsp (7 mL) extra-virgin olive oil 1/4 tsp (1 mL) salt 1/4 tsp (1 ...
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Garlic and Ginger Ribs
1 cup (250mL) VH® Medium Garlic Rib Sauce plus remainder of bottle for grilling 1/3 cup (80mL) VH® Soya Sauce 1/2 cup (125mL) fresh ginger, peeled and finely sliced 3 1/3 lb (1.5kg) pork back ribs, cut into pieces of 2 ribs each PAM® Grilling ...
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Stovetop Grilled Lemongrass Pork Skewers
3 tablespoons (45 ml) fish sauce (soy sauce can be substituted) 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) lime juice 3 tablespoons (45 ml) sugar 1/2 tablespoon (7.5 ml) vegetable oil 2 teaspoons (10 ml) sesame oil 2 stalks lemongrass,...
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Honey-garlic pork tenderloin brochettes, bok choy brochettes and mandarin rice
175 mL (3/4 cup) rice 1 tin (284 mL) drained mandarin oranges 2 green onions, minced 2 jalapeño peppers, seeded and finely chopped 125 mL (½ cup) finely chopped fresh coriander 24 mini bok choy 45 mL (3 tablespoons) hoisin sauce 4 Butcher's ow...
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Rotisserie-Grilled Cajun Pork Roast
180 ml (3/4 cup) ketchup 30 ml (2 tablespoons) brown sugar 30 ml (2 tablespoons) chili powder 15 ml (1 tablespoon) red wine vinegar 15 ml (1 tablespoon) dried thyme 10 ml (2 teaspoons) garlic salt 10 ml (2 teaspoons) hot pepper sauce (or to tas...
Pork
