2 results in Chicken breasts

Italian Chicken Pesto

Two bunches of fresh basil, finely chopped 2 garlic cloves (or more, to taste) Juice of two lemons 3 Tbsp. (45 mL) pine nuts 1/3 cup (80 mL) olive oil* 1/3 cup (80 mL) parmesan cheese, grated Salt and ground pepper to taste 4 chicken breasts (...
Cajun Blackened Chicken

4 chicken breasts (or breasts and thighs combined) 1/4 cup (60 mL) butter, melted 1 Tbsp. (15 mL) paprika 1 tsp. (5 mL) onion powder 1 tsp. (5 mL) garlic powder 1/2 tsp. (2 mL) dry mustard 1 tsp. (5 mL) dry thyme 1 tsp. (5 mL) dry basil 1 tsp...