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Barbecued parmesan mussels
2 kg (4 lb.) fresh mussels 30 mL (2 tbsp.) melted butter 30 mL (2 tbsp.) flour 250 mL (1 cup) white wine 250 mL (1 cup) chicken broth 3 garlic cloves, finely chopped 60 mL (1/4 cup) 35?% M.F. cream 160 mL (2/3 cup) freshly grated Parmesan chee...
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BBQ Steamed Asian Mussels
2 lbs (1 Kg) fresh mussels 1/4 cup (60 mL) butter, melted 1 tbsp (15 mL) all-purpose flour 1/4 cup (60 mL) teriyaki sauce 1/4 cup (60 mL) bottled herb BBQ sauce 1/4 cup (60 mL) white wine 1/4 cup (60 mL) finely chopped shallots or onions 1 tb...
