-
Turkey brochette with pineapple and cherry tomato salad
15 mL (1 tablespoon) garlic powder 15 mL (1 tablespoon) crushed coriander seed 60 mL (1/4 cup) pineapple juice 30 mL (2 tablespoons) lime juice (approx. 1 lime) 30 mL (2 tablespoons) olive oil Ground pepper to taste 500 g (1 lb) boneless half t...