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Barbecue vegetable trio
2 cloves garlic, finely chopped 60 mL (¼ cup) parsley, finely chopped 5 mL (1 tsp.) fennel seeds, crushed juice of one lemon 2 mL (½ tsp.) Tabasco-style hot sauce 15 mL (1 tbsp.) Compliments olive oil
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Caramelized Onion Papillote with Apple
1 thinly sliced Vidalia onion 1 peeled and thinly sliced Granny Smith apple 15 ml (1 tbsp.) butter 30 ml (2 tbsp.) BBQ sauce 15 ml (1 tbsp.) packed brown sugar Salt and pepper to taste
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Grilled Veggie Brochettes with Chunky (BBQ)
1 sachet of Lipton Cup-a-Soup Cream of Mushroom 1 tbsp boiling water 15 mL 3/4 cup sour cream 175 mL 1 tsp dried tarragon leaves or dillweed 5 mL 1 tsp finely grated lemon zest 5 mL 1 tsp Maille Dijon mustard 5 mL 1/4 tsp freshly ground ...
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Vegetable Brochettes with Lime
1 red onion, cut into pieces 4 brown mushrooms 4 baby potatoes, blanched 1 zucchini, cut into large pieces 1 green bell pepper, cut into large pieces 1 red bell pepper, cut into large pieces Juice of 3 limes 60 mL (1/4 cup) Olive Oil Salt and...
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Mediterranean Grilled Vegetables
4 cups vegetables, cut-up 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
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Grilled-Garlic Potato Salad 3
1-1/2 lb. (675 g) small red potatoes, cut in half 1/3 cup water 4 large cloves garlic, unpeeled 1/2 cup Kraft Zesty Italian Dressing, divided 3/4 cup Kraft Mayo Real Mayonnaise 2 tsp. yellow Heinz Yellow Mustard 2 stalks celery, chopped
Veggies
