2 results in Coffee

Brazilian Coffee with Vanilla Ice Cream

1 lemon quarters In sufficient quantity granulated sugar 30 ml (2 tbsp) Cognac 125 ml (½ cup) Grand Marnier or triple sec 125 ml (½ cup) Bailey's Irish cream or Kaluha 4 light espresso coffee, still warm 4 scoops vanilla ice cream ...
Rougemont Coffee with Maple Cream

2 l (8 cups) black coffee, very hot 240 ml (1 cup) apple alcohol, such as Calijo de Rougemont or Calvados 1 lemon 60 g (4 tbsp) fine maple sugar 300 ml (1¼ cup) whipping cream 35% m.f. 60 ml (4 tbsp) maple syrup