-
Vegetable Soup with Barley (crock pot)
30 ml (2 tablespoons) olive oil 1 onion, chopped 2 carrots, diced 10 ml (2 Teaspoon) chopped garlic 2 celery stalks, diced 3 potatoes, diced 1 leek, sliced 125 ml (1 / 2 cup) pearl barley 1 can diced tomatoes 796 ml 1.5 liters (6 cu...
Veggies