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Cake with blueberries and lemon
1 1 2 cup white flour (all purpose) 200 g 1 1/4 tsp baking powder 3 g 1/8 tsp salt 0.4 g 6 tbsp unsalted butter 80 g 1 cup sugar 220 g 2 egg (s) size large 1 lemon (s) for juice and zest 120 g 1/2 cup milk, partly skimmed, 2% 125 mL ...
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Blueberry Layer Cake with Lemon Frosting
3/4 cup (175 ml) butter 1-1/2 cups (375 ml) granulated sugar 2 eggs, separated 1/4 cup (50 ml) Realemon lemon juice or fresh lemon juice 1 tsp (5 ml) vanilla 2-1/2 cups (625 ml) cake flour 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) baking soda...
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Blueberry Buckle
3/4 cup sugar 1/2 cup Crisco® Butter Shortening OR 1/2 stick Crisco® Butter Shortening Sticks 1 large egg 2 cups Pillsbury BEST® All Purpose Flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 teaspoon vanilla extract ...
Blueberries