- All categories
- Almonds, Nuts and Pecans
- Apples
- Apricots
- Bananas
- Birthday and Occasion
- Blueberries
- Butterscotch
- Carrots
- Cheese
- Cherries
- Chocolate and Fudge
- Cinnamon
- Cloth
- Coffee
- Cranberries
- Dates and Figs
- Foam
- Fruits
- Lemon and Lime
- Log, Crown and Roll
- Maple
- Mocha
- Molasse and Ginger
- Oatmeal
- Orange and Nectarine
- Peaches and Plums
- Peanut butter
- Pears
- Pineapple
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Spices
- Sponge
- Squash and Zucchini
- Strawberries
- Tomatoes
- Upside-down cakes
- Vanilla
- Various
- Whites and Angel cake
- Cake
-
Cherry swirl coffee cake
1 1/4 cups (300 mL) milk 1/4 cup (50 mL) granulated sugar 1 tsp (5 mL) salt 1/2 cup (125 mL) Crisco® Shortening 1 package (8 g) active dry yeast 3 1/4 cups (800 mL) Robin Hood® All Purpose Flour 2 eggs 1/2 tsp (2 mL) vanilla 1 cup (250 mL) Sm...
-
HERSHEY'S Chocolate Lovers' Cherry Cake
3/4 cup (175mL) coarsely chopped slivered almonds, divided 1 package yellow cake mix (with pudding in the mix) 1/4 cup (50mL) HERSHEY'S Cocoa 1/4 cup (50mL) sugar 2 eggs 1/4 cup (50mL) vegetable oil 2 teaspoons (10mL) almond extract 1 c...
Cherries
