- All categories
- Almonds, Nuts and Pecans
- Apples
- Apricots
- Bananas
- Birthday and Occasion
- Blueberries
- Butterscotch
- Carrots
- Cheese
- Cherries
- Chocolate and Fudge
- Cinnamon
- Cloth
- Coffee
- Cranberries
- Dates and Figs
- Foam
- Fruits
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- Log, Crown and Roll
- Maple
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- Oatmeal
- Orange and Nectarine
- Peaches and Plums
- Peanut butter
- Pears
- Pineapple
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Spices
- Sponge
- Squash and Zucchini
- Strawberries
- Tomatoes
- Upside-down cakes
- Vanilla
- Various
- Whites and Angel cake
- Cake
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Strawberry Whipped Sensation
4 cups fresh strawberries, divided 1 can (300 mL) sweetened condensed milk 1/4 cup lemon juice 2-1/4 cups thawed COOL WHIP Whipped Topping, divided 8 OREO Cookies, finely chopped 1 Tbsp. non-hydrogenated margarine, melted
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Strawberry Rhubarb Mousse Cake
1/2 cup (125 mL) granulated sugar 2 egg yolks 1/4 cup (50 mL) hot filter coffee (liquid) 1/2 tsp (2 mL) vanilla extract 1/2 cup (125 mL) all-purpose flour 1 tsp (5 mL) baking powder Pinch of salt 2 egg whites
Foam
