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Peanut Butter Cake
1/2 cup (125 ml) peanut butter 2/3 cup (150 ml) granulated sugar 2 eggs, beaten 1 cup (250 ml) all-purpose flour Pinch of salt 1 tsp (5 ml) baking powder 1/3 cup (75 ml) milk 1/4 cup (50 ml) peanuts 2 bananas, sliced
Peanut butter