2 results in Sponge

Berry sponge cake with citrus and mascarpone cream

160 ml (2/3 cup) Compliments all-purpose flour 4 Eggs, yolks and whites separated (room temperature) 160 ml (2/3 cup) Sugar 10 ml (2 tsp.) each Lemon juice and cold water 10 ml (2 tsp.) each Orange, lemon and lime zest, fi nely grated
Blueberry Sponge Cake

2 cups (500 mL) flour* Pinch of salt 1 Tbsp. (15 mL) baking powder* ½ cup (125 mL) butter*, softened 1¼ cups (310 mL) sugar* 1 Tbsp. (15 mL) grated orange peel 2 Irresistibles eggs* 1 cup (250 mL) milk 1 cup (250 mL) Québec blueberrie...