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Nutty Coffee Cookies
1/2 cup (125 mL) brown sugar* 1 egg*, beaten 1/3 cup (80 mL) applesauce 1/4 cup (60 mL) Melitta Estate Blend coffee 1/3 cup (80 mL) butter*, softened 1/2 cup (125 mL) all-purpose flour* 1/2 cup (125 mL) whole-wheat flour, sifted 1 tsp. (5 mL) ...
Nuts and Pecans
