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Frosted Rhubarb Cookies Recipe
1 cup shortening 1 1/2 cups brown sugar - packed 2 eggs 3 cups flour 1 teaspoon baking soda 1 1/2 cups rhubarb 1/2 teaspoon salt 3/4 cup coconut 3/4 cup pecans - chopped (optional)
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Baking Powder Biscuits
2 cups Pillsbury BEST® All Purpose Flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup Crisco® All-Vegetable Shortening 3/4 to 1 cup milk
Various