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Apple-Raspberry Crisp
6 baking apples, peeled and sliced thin (ex: Cortland, Empire, McIntosh 1 1/2 cups (375 mL) fresh raspberries 1 cup (250 mL) walnut pieces* 3 Tbsp. (45 mL) maple syrup* 1 cup (250 mL) flour* 1/3 cup (80 mL) unsalted butter, softened* 3/4 cup (1...
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Caramelized Apple Crisp
4 apples, peeled and cut into chunks 30 ml (2 tbsp) butter 125 ml (1/2 cup) sugar Pinch salt 250 ml (1 cup) all-purpose flour 5 ml (1 tsp) baking powder 125 ml (1/2 cup) butter 250 ml (1 cup) oat flakes 125 ml (1/2 cup) ...
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Apple Custard Crumble
1 10 inch (25 cm) deep-dish pie shell, unbaked 8 Ontario apples (McIntosh or Spy) 2 tbsp (30 mL) packed brown sugar 1 1/2 tsp (7 mL) cinnamon Custard 1 cup (250 mL) milk 1 cup (250 mL) whipping cream (35 %) 1/4 cup (50 mL) all-purp...
Apples
