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Carrot-Ginger Cupcakes with Spiced Cream Cheese
1 pkg. (2-layer size) spice cake mix 3/4 cup shredded carrots 1 Tbsp. ground ginger 1 tsp. ground cinnamon, divided 1/2 cup walnut pieces, toasted 1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened 2 cups thawed COOL WHIP Whipped To...
Carrots