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Raspberry Cupcakes
125 ml (1/2 cup) butter, softened 250 ml (1 cup) sugar 2 eggs 5 ml (1 tsp) vanilla 500 ml (2 cups) flour 15 ml (1 tbsp) baking powder 1 pinch salt 250 ml (1 cup) milk 375 ml (1½ cup) fresh raspberries
Raspberries
125 ml (1/2 cup) butter, softened 250 ml (1 cup) sugar 2 eggs 5 ml (1 tsp) vanilla 500 ml (2 cups) flour 15 ml (1 tbsp) baking powder 1 pinch salt 250 ml (1 cup) milk 375 ml (1½ cup) fresh raspberries