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Buttery Maple Walnut Sauce
1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts
Maple sirup sauce
1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts