- All categories
- Desserts
- Bars
- Biscottis and Biscuits
- Bread-Cakes
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- Charlotte and Flan
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- Dessert
- Dessert (Various)
- Dessert whitout eggs
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- Trifle Stack
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Blueberry Ginger Cobbler
Blueberry ginger filling 2 tbsp (30 mL) cornstarch 1/4 cup (60 mL) sugar 3 cups (750 mL) blueberries 1 tsp (5 mL) ginger, chopped finely 1 tbsp (15 mL) freshly squeezed lemon juice Batter 3/4 cup (180 mL) all-purpos...
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Chocolate, Strawberry & Cookie Parfaits
1 pkg. (4-serving size) chocolate fat-free instant pudding mix 2 cups cold skim milk 1 cup sliced fresh strawberries 6 30% Less Fat Oreo Cookies, coarsely chopped 1/4 cup thawed Cool Whip Light Whipped Topping
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Maple Donuts
1 envelope of commercial yeast (8 g) 125 ml of warm water (1/2 cup) 250 ml of milk (1 cup) 45 ml of melted butter (3 tbsp.) 2 eggs 5 ml of salt (1 tsp.) 180 ml of maple sugar (3/4 cup) Flour 1 l (4 cups) 500 ml of maple syrup (2 cups)
Dessert (Various)