-
Fresh Pineapple with Vanilla Wine Syrup
Half vanilla bean 1 bottle fruity dry white wine (750ml) 3/4 cup granulated sugar (175ml) 2 strips orange rind (3 inches/8 cm) 2 golden pineapples 1 container vanilla ice cream (500ml)
-
Rum spiced pineapple
1 pineapple 15 ml (1 tbsp) of nutmeg 15 ml (1 tbsp) of cinnamon 118 ml (½ cup) of maple syrup 59 ml (¼ cup) of Grand Marnier or orange flower water 59 ml (¼ cup) of rum To taste sesame seeds To taste vanilla ice cream
Pineapple