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Apple Mousse
2 yellow apples 1/4 cup (60 mL) lemon juice 1 envelope powdered gelatine 2 tsp. (10 mL) salt 1 egg white 1/4 cup (60 mL) granulated white sugar Cinnamon to taste
Apples
2 yellow apples 1/4 cup (60 mL) lemon juice 1 envelope powdered gelatine 2 tsp. (10 mL) salt 1 egg white 1/4 cup (60 mL) granulated white sugar Cinnamon to taste