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Citrus-Mango Muffins
1 egg 2 cups Gold Medal® all-purpose flour 1/3 cup granulated sugar 1 tablespoon grated lime peel 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 medium mango, cut lengthwise in half, pitted and diced (1 cup)
Mangos
