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Orange Marmalade Muffins

1 3/4 cups (425 mL) Robin Hood® All Purpose Flour 1/3 cup (75 mL) granulated sugar 2 tsp (10 mL) baking powder 3/4 tsp (3 mL) salt 2 eggs 1/3 cup (150 mL) milk 1/2 cup (125 mL) Smucker's® Orange Marmalade 1/3 cup (75 mL) butter, melted