1 results in Squash and Zucchinis

Butternut Thyme Muffins with Prosciutto

500 g (1 lb) frozen Butternut squash, defrosted 80 ml (⅓ cup) whole milk 3.25% m.f. 80 ml (⅓ cup) cream 15% m.f. 4 medium eggs 10 g (3 tbsp) dried thyme (or 3 sprigs of fresh chopped thyme) 60 g (⅓ cup) all-pur...