- All categories
- Apples
- Apricots
- Bananas
- Blueberries
- Butter
- Butterscotch
- Cantaloup
- Cheese
- Cherries
- Chocolate
- Coconut
- Coffee
- Cranberries
- Cream and Ice cream
- Dates and Figs
- Eggs
- Fruits
- Kiwis
- Lemons and Limes
- Maple sirup
- Mincemeat
- Mocha
- Molasse
- Nuts, Pecans and Almonds
- Oatmeal
- Onions
- Oranges
- Peaches
- Peanut Butter
- Pears
- Pineapple
- Plums
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Strawberries
- Sugar and Maple sugar
- Tips for pie dough
- Various
- Pie
-
Almond Crunch Blueberry Pie
1 1/2 cups Pillsbury BEST® All Purpose Flour 1 1/2 teaspoons sugar 1/2 teaspoon salt 1 1/2 teaspoons grated lemon peel 1 1/2 teaspoons grated tangerine or orange peel 1/4 cup plus 1 tbsp. Crisco® All-Vegetable Shortening 1/4 cup butter, c...
-
Blueberry-fudge tarts
750 mL (3 cups) blueberries (or Compliments frozen wild blueberries), about 450 g 1 recipe homemade or commercial pie dough 500 mL (2 cups) brown sugar 125 mL (1/2 cup) all-purpose flour 375 mL (1 1/2 cups) 35% M.F. cooking cream
-
Blueberry Pie
1 lb (500 g) blueberries, rinsed 1/3 cup (75 mL) granulated sugar 1/2 cup (125 mL) whipping cream 2 eggs
Blueberries