6 results in Fruits

Mini Berry Trifles

Custard: 3 egg yolks 1 1/3 cups (325 mL) milk 1/4 cup (50 mL) sugar 3 tbsp (45 mL) cornstarch 1 tsp (5 mL) grated orange rind Base: 2 cups (500 mL) cake cubes (such as pound cake) 1/2 cup (125 mL) Smuckers Pure Raspberry Jam 2 tbsp (30 mL) o...

Winterberry Pie

Flaky Pastry Recipe 1-1/2 cups (375 mL) frozen blueberries, thawed 1 cup (250 mL) frozen chopped rhubarb, thawed 1/2 cup (125 mL) frozen cranberries, thawed 2 cups (500 mL) chopped peeled apples 3/4 cup (175 mL) granulated sugar 2 tbsp (30 mL) ...

Fresh Fruit Tart

1 ready-made 9" (23 cm) pie crust, baked 3 eggs, beaten 1/3 cup (80 ml) granulated sugar pinch salt 1 tsp (5 ml) vanilla extract 1 1/2 cup (375 ml) milk fresh kiwis, strawberries, oranges ? and/or any other fruit ? thinly sliced

Valentine's berry flan

1 1/4 cups (300 mL) Robin Hood® All Purpose Flour 2 tbsp (30 mL) icing sugar, sifted 1/2 cup (125 mL) butter, softened

Delicious Berry Pie

Autumn Fruit Pie

1 CRISCO® No Fail Pastry for Double-Crust 1 tbsp grated orange zest 15 mL