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- Pie
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La Trattoria lemon Pie
1 tsp. (5 mL) of unflavoured gelatine 2 tsp. (10 mL) of cold water 3 egg yolks 2 whole eggs 1/2 cup (118 mL) of sugar 1/2 cup (118 mL) of lemon juice 3 Tbsp. (45 mL) of butter 1 baked pie shell amount of lemon zest as desired
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Lemon Chiffon Dessert
750 mL 3 cups RICE KRISPIES* 50 mL 1/4 cup firmLy-packed brown sugar 75 mL 1/3 cup butter melted 212 g 1 pkg Lemon Pie 2 eggs separated 75 mL 1/3 cup cold water 425 mL 1 3/4 cup boiling water 15 mL 1 tbsp butter 50 mL 1/4 cup granul...
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Crunchy Lemon Pie
1 Tbsp. butter or margarine 1 cup JET-PUFFED Marshmallows 2-1/4 cups POST HONEY BUNCHES OF OATS Cereal 2/3 cup boiling water 1 pkg. (4-serving size) JELL-O Lemon Jelly Powder 1/2 cup cold water 1 tub (500 mL) COOL WHIP Whipped Topping, th...
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Lemon Pie with Almond Pastry
¾ cup sliced almonds, lightly toasted, divided 175 mL 1½ cups FIVE ROSES All Purpose White Flour 375 mL 3 tbsp icing sugar 45 mL ¾ cup LACTANTIA Butter, cut in chunks 175 mL ¼ tsp almond extract 1 mL
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Topsy Turvy Lemon Pie
1 9 in/23 cm frozen Tenderflake Deep Dish Pie Shell 1 pkg (250 g) Beatrice Cream Cheese Regular or Light, softened 1/4 cup (50 mL) granulated sugar 1 egg
Lemons and Limes
