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Caramelized Pear Tart
3 pears, peeled and quartered 30 g (2 tbsp) unsalted butter 80 g (½ cup) sugar 1 shortcrust pie shell 2 eggs 160 ml (2/3 cup) 15% cooking cream 75 g (5 tbsp) powdered almonds 20 ml (4 tsp) pear brandy (optional) To t...
Pears
