- All categories
- Apples
- Apricots
- Bananas
- Blueberries
- Butter
- Butterscotch
- Cantaloup
- Cheese
- Cherries
- Chocolate
- Coconut
- Coffee
- Cranberries
- Cream and Ice cream
- Dates and Figs
- Eggs
- Fruits
- Kiwis
- Lemons and Limes
- Maple sirup
- Mincemeat
- Mocha
- Molasse
- Nuts, Pecans and Almonds
- Oatmeal
- Onions
- Oranges
- Peaches
- Peanut Butter
- Pears
- Pineapple
- Plums
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Strawberries
- Sugar and Maple sugar
- Tips for pie dough
- Various
- Pie
-
Plum Tart with Almond Cream
1 kg (2.2 lb) plums 125 ml (1/2 cup) sugar or maple syrup Pie Crust 500 ml (2 cups) pastry flour 25 ml (5 tsp) sugar 2 g (1/2 tsp) sea salt 125 ml (1/2 cup) unsalted butter 100 ml (2/5 cup) spring water or app...
Plums
