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Apple turnovers (Franden)
2 cups of all-purpose flour 2 teaspoons of baking powder 2/3 cup of fat 1/4 to 1/3 cup of water Filling: 3/4 cup of brown sugar 2 1/2 teaspoons of cinnamon 6 average size apples peeled and pips removed 1 teaspoon of unsalted butter pe...
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Apple Turnovers
2 tablespoons lemon juice 4 cups water 4 Granny Smith apples - peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff p...
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Maple Flavoured Apple Turnovers
1 package puff pastry dough 1 egg yolk, diluted in a little water Apple Compote 6 Golden Delicious apples 15 ml (1 tbsp) lime juice 100 ml (2/5 cup) apple juice (or cider) 30 ml (2 tbsp) unsalted butter 45 ml (3 t...
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Raspberry Breakfast Braid
2 cups (500 mL) packaged baking mix 3 oz (85 g) cream cheese (1/3 of 250 g package) 1/4 cup (50 mL) butter or margarine 1/3 cup (75 mL) milk 1/2 cup (125 mL) Smucker's Pure Raspberry Jam
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Cream Cheese Fold Overs
1 cup margarine 8 oz cream cheese 2 cups flour 1/4 tsp salt Apricot and/or Raspberry Preserves
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Raisin Rugalachs
1 cup (250 mL) unsalter butter, softened 1 pkg (80z/250 g) cream cheese, softened 3 tbsp (45 mL) sugar 2 cups (500 mL) Robin Hood® All Purpose Flour
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Oh So Easy Strawberry Tulips
12 sheets frozen phyllo dough 1/2 cup (125 mL) melted butter Filling 1 cup (250 mL) 35% Real Whipping Cream 1 cup (250 mL) canned custard 1 tbsp (15 mL) orange liqueur - optional 2 cups (500 mL) halved strawberries*
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Almond Ricotta Napoleons
1 pkg (450 g) frozen puff pastry, thawed Flour for dusting 1 cup sliced almonds 250 mL 1/4 cup maple syrup 50 mL 1 cup whipping cream (35%) 250 mL 2 tbsp icing sugar 30 mL 1 tub (475 g) Tre Stelle® Extra Smooth Ricotta 1 tbsp amare...
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Swirled Double Chocolate Dessert Cups
1/3 cup (75 mL) Sugartwin? Granulated White Low Calorie Sweetener 1/4 cup (50 mL) corn starch 1 1/2 cups (375 mL) milk 1 egg, beaten 2 squares white chocolate, melted 2 squares semi-sweet chocolate,melted 1 package (283 g) Pepperidge Farm* Froz...
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Apple-Stuffed Phyllo Bundles, Creamy Brown Sugar Sauce
2 cups (500 mL) water ½ lemon, juiced 6 apples, peeled, cored and sliced thinly ¼ cup (60 mL) brown sugar 18 sheets of filo pastry ½ cup (125 mL) melted butter*
Puffs pastries and Turn-overs
