-
Almond Ricotta Napoleons
1 pkg (450 g) frozen puff pastry, thawed Flour for dusting 1 cup sliced almonds 250 mL 1/4 cup maple syrup 50 mL 1 cup whipping cream (35%) 250 mL 2 tbsp icing sugar 30 mL 1 tub (475 g) Tre Stelle® Extra Smooth Ricotta 1 tbsp amare...
Almonds