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Apple turnovers (Franden)
2 cups of all-purpose flour 2 teaspoons of baking powder 2/3 cup of fat 1/4 to 1/3 cup of water Filling: 3/4 cup of brown sugar 2 1/2 teaspoons of cinnamon 6 average size apples peeled and pips removed 1 teaspoon of unsalted butter pe...
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Apple Turnovers
2 tablespoons lemon juice 4 cups water 4 Granny Smith apples - peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff p...
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Maple Flavoured Apple Turnovers
1 package puff pastry dough 1 egg yolk, diluted in a little water Apple Compote 6 Golden Delicious apples 15 ml (1 tbsp) lime juice 100 ml (2/5 cup) apple juice (or cider) 30 ml (2 tbsp) unsalted butter 45 ml (3 t...
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Apple-Stuffed Phyllo Bundles, Creamy Brown Sugar Sauce
2 cups (500 mL) water ½ lemon, juiced 6 apples, peeled, cored and sliced thinly ¼ cup (60 mL) brown sugar 18 sheets of filo pastry ½ cup (125 mL) melted butter*
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No-Fry Chocolatety Apple Beignets
2 medium apples, peeled, cut into 1/2-inch cubes 1/4 cup icing sugar, divided 4 squares (1/2 of 250-g pkg.) BAKER'S Semi-Sweet Chocolate, coarsely chopped 2 pkg. (235g each) refrigerated crescent dinner rolls
Apples
