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Oh So Easy Strawberry Tulips

12 sheets frozen phyllo dough 1/2 cup (125 mL) melted butter Filling 1 cup (250 mL) 35% Real Whipping Cream 1 cup (250 mL) canned custard 1 tbsp (15 mL) orange liqueur - optional 2 cups (500 mL) halved strawberries*