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The Big Dipper Biscuits
1 1/2 cups (375 mL) Robin Hood® All-Purpose flour 1/3 cup (75 mL) sugar 1 1/2 tsp (7 mL) baking powder 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1/2 cup (125 mL) Crisco® All Vegetable Shortening 3/4 cup (175 mL) buttermilk
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Strawberry Jam Scones
3 cups (750 mL) Robin Hood® All Purpose Flour 1/4 cup (50 mL) sugar 1 tbsp (15 mL) baking powder 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1 cup (250 mL) Crisco® All Vegetable Shortening, cold (1 stick) 1 cup (250 mL) table cream (15 % to ...
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Berryful Shortcake
As required butter* 2 cups (500 mL) all-purpose flour* 2 1/2 tsp. (12 mL) baking powder* 1 tsp. (5 mL) salt 1/4 cup (60 mL) white sugar* 1/3 cup (80 mL) butter* 1 cup (250 mL) milk 1 tsp. (5 mL) Irresistible vanilla extract* 4 cups (1 L) berr...
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Bisquick strawberry shortcakes
4 cups sliced strawberries (1 quart) 1/2 cup sugar 2-1/3 cups Original Bisquick® mix 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted 1 container (8 oz) frozen whipped topping, thawed
Shortcake
