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Butterscotch Cashew Bars
2 cups (500 mL) all-purpose flour 1/2 cup (125 mL) granulated sugar 3/4 cup (175 mL) butter
Butterscotch
2 cups (500 mL) all-purpose flour 1/2 cup (125 mL) granulated sugar 3/4 cup (175 mL) butter