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Butterscotch Chocolate Oatmeal Squares
1 cup (250 mL) butter, softened, divided 2 cups (500 mL) packed brown sugar 2 eggs 2 tsp (10 mL) vanilla 2 1/2 cups (625 mL) all purpose flour 1 tsp (5 mL) baking soda 3 cups (750 mL) quick-cooking oats 1 can (300 mL) regular or low fat...
Oat