Trifle Stack - Recipes list - Recipes Quebecoises

Raspberry and Peach Trifle

1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk 1 1/2 cups (375 mL) cold water 1 pkg (4 serving size /102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 2 pkgs (85 g each) soft lady fingers or pkg (...

Strawberries 'n Cream Trifle

1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk 1 1/2 cups (375 mL) cold water 1 pkg (4 serving size /102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 1 pkg (298 g) frozen pound cake, thawed and c...

Ice Cream Trifle Stack

2 thick slices plain pound cake 2 tbsp sherry or orange juice 30 ml 1/2 cup black currant or grape jelly 125 ml 1 cup REAL DAIRY® French Vanilla Ice Cream 250 ml Lightly whipped cream Toasted sliced almonds

Lemon Berry Trifle

1 ¾ cups (425 mL) fresh blueberries 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk 1 tbsp (15 mL) lemon juice 1 loaf (300 g) frozen pound cake 1 pkg (4-serving size) instant lemon pudding mix 1 1/2 cups (375 mL) milk 1/...

Apples ´n Cream Trifle

1 can (300 mL) Regular or Low Fat Eagle Brand® Sweetened Condensed Milk, divided 1 1/2 cups (375 mL) cold water 1 pkg (4 serving size /102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 10 cups (2.5 L) peeled, cored and sl...

Breakfast Trifle

1 1/4 cups (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk 2 cups (500 mL) thick plain yogurt ¼ cup (50 mL) lemon juice (juice of 1 lemon) 1 tbsp (15mL) zest of 1 lemon 1 tsp (5 mL) vanilla 4 cups (1L) fruit (sliced strawberrie...

Chocolate Trifle

1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk 1 1/2 cup (375 mL) cold water 1 pkg (102 g) vanilla instant pudding 2 cups (500 mL) whipping cream, whipped 1 prepared pound cake, (about 8"/20cm) cut into 15 slices 2 oz (5...

Creamy Mandarin Orange Trifle

1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk 1 1/2 cups (375 mL) cold water 1 pkg (102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 2 pkgs (400 g each) raspberry Swiss sponge rolls, cut into ...

Rhubarb-raspberry trifle verrine

1 package (102 g) commercial vanilla pudding mix 1 L (4 cups) peeled, chopped rhubarb 160 mL (2/3 cup) brown sugar 250 mL (1 cup) raspberries 15 mL (1 tbsp.) grated fresh gingerroot 1/2 store-bought pound cake, diced (for about 750 mL / 3 cups) ...

Quick Snack Trifle

1 store-bought coffee cake 250 ml (1 cup) PC Devon custard 250 ml (1 cup) apple sauce or apple jelly 175 ml (3/4 cup) 35% whipping cream 30 ml (2 tbsp) sugar

12 results in Trifle Stack