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Maple Dip
250 ml mayonnaise (1 cup) 125 ml thick natural yoghurt (1/2 cup) 60 ml maple syrup (1/4 cup) 30 ml Dijon mustard (2 tablespoons) 30 ml fresh parsley, chopped (2 tablespoons) 45 ml fresh chives, chopped (3 tablespoons) 30 ml fresh basil,...
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Délicrème Mexican Dip
5 oz (150 g) Delicreme Jalapeno ¾ cup (180 mL) salsa* 1 Tbsp. (15 mL) green sweet pepper, diced Juice of one lime Salt and pepper to taste
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Duo of mascarpone dips
250 g (1 container) mascarpone cheese 80 mL (1/3 cup) plain yogurt 1 garlic clove, finely chopped 15 mL (1 tablespoon) honey 15 mL (1 tablespoon) grated fresh gingerroot 15 mL (1 tablespoon) curry powder 60 mL (1/4 cup) finely chopped fresh cor...
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Dip inflamed
1 cup sour cream 250 mL 2 tsp hot sauce burning 10 mL 1 tbsp fresh lime juice 15 mL 1 tbsp coriander 15 mL
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Zesty Chili Dip
2 cups (500 mL) sour cream 1 medium tomato, chopped (about 1 cup) 1 can (125 mL.) green chilies, drained 1 pouch Knorr® Cream of Leek Dry Soup Mix 4 tsp. (20 mL) chili powder
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French Onion Dip
1 container (16 oz.) sour cream 1/2 cup chopped celery 1/4 cup sliced green onions 1 envelope (1.8 oz.) leek soup mix or 1 envelope (1 to 1.35 oz.) onion soup mix 1 cup shredded Swiss or Gruyere cheese Carr's® Croissant® Crackers
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Hoummos
540 ml (19 onces) Pois chiches, en conserve, égouttés et rincés 45 ml Jus de citron 45 ml Huile végétale 125 ml Eau 5 ml Ail, haché 2 ml Cumin 1 Pincée de sel 1 Pincée de poivre 45 ml Yogourt nature Persil frais (facultatif)
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Holiday Mexican Vegetable Dip
1 cup (250 mL) sour cream 1/2 cup (125 mL) mayonnaise 1 pkg (35 g) Old El Paso* Taco Seasoning Mix 2/3 cup (150 mL) shredded Cheddar cheese (optional) Assorted fresh vegetables
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Raw Veggie Dip Duo
125 ml (1/2 cup) light cream cheese 125 ml (1/2 cup) plain yogurt 30 ml (2 tbsp.) chives, chopped 5 ml (1 tsp.) thyme, finely chopped 5 ml (1 tsp.) sage, finely chopped Salt and pepper to taste
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Mediterranean Onion Dip
2-3 cloves garlic, minced 1 roasted red pepper, minced 1 pouch Lipton Onion Recipe Soup Mix 1/2 cup crumbled feta cheese 125 mL 9 oz cream cheese 250 g 1/2 cup sour cream 125 mL 4-6 pitted Kalamata olives
