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Cucumber Yogurt
1 cup (250 mL) Balkan-style plain yogurt 1/2 cup (125 mL) grated peeled cucumber 1 green onion, thinly sliced 1 tsp (5 mL) lemon juice 1/2 tsp (2 mL) each salt and granulated sugar
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Tzatziki Dip
¼ cucumber, peeled (approx. 6 to 8 cm) 60 ml plain yogurt 60 ml sour cream 1 clove garlic, minced 2 ml dried dill Pinch salt
