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Citrus-coated Pangasius with Fennel Salad

2 fennel bulbs, thinly sliced 1/2 cup (125 mL) Irresistibles orange juice* 1 orange, zest and juice 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 1 green onion, sliced diagonally Salt and pepper to taste Pangasius 5 fillets, coa...